The Anatomy of a Poke Bowl at Big Hammock
WRITTEN BY:KENDRA BRAZZEL PHOTOGRAPHY BY: JOSHUA JACOBS The Anatomy of a Poke Bowl A marriage of raw Hawaiian tradition and delicate Japanese influence creates a dish layered with fresh crunch and savory depth. Today’s poke bowls have evolved, shaped by global influences and creative interpretation, and this bowl was no exception. It’s a gorgeous Friday […]
Elevated Comfort at La Cuisine
WRITTEN BY:KENDRA BRAZZEL PHOTOGRAPHY BY: JOSHUA JACOBS Elevated Comfort Diving Into the French Dip at La Cuisine A golden baguette, rich au jus, and a quiet patio brunch demonstrate the balance of tradition and transition at a downtown institution. Spring in Ocala doesn’t always arrive in bright blue skies. Sometimes it comes quietly, with a […]
AComposition in Flavor at Kayta Vineyards
WRITTEN BY:KENDRA BRAZZEL PHOTOGRAPHY BY: JOSHUA JACOBS A Composition in Flavor A plate of lobster ravioli and seared scallops at Katya Vineyards tells a story through texture, balance, and intention, blurring the line between dining and artistic expression. It is immersive, satisfying and surprisingly emotional. A plate of lobster ravioli and seared scallops at Katya […]