Fall is one of the best times to grow vegetables in Marion County. As the weather cools, crops like broccoli, cabbage, kale, mustard greens, collards, lettuce, carrots, radishes, and beets thrive in our region’s conditions. September through November is ideal for planting these cool-season favorites.

Before planting, prepare your garden by removing weeds and old plant material. Incorporate compost or organic matter (about 25 to 100 pounds per 100 square feet) to improve sandy soils. Be sure your garden gets at least six hours of sunlight daily and drains well.

Plant seeds or transplants at recommended depths and spacing to allow for proper airflow. Water regularly, keeping soil moist but not saturated. Mulch helps conserve moisture, suppress weeds, and regulate soil temperature.

To reduce pests and diseases, rotate crops each season and choose resistant varieties when available. For added protection from occasional cold snaps, consider using row covers.

With a little planning and preparation, your fall garden can provide fresh, healthy produce well into the winter months.