Robin Fannon is a powerhouse of style, strategy, and community influence whose career  blends luxury hospitality with creative media production. Currently serving as the creative director for The Scout Guide Ocala, where she drives sales and business development while also stepping in as the principal stylist. She brings that same eye to the pages of this magazine and more, contributing features that she styles, writes, and photographs.

Robin holds a culinary arts degree and launched her career by interning at the Television Food Network in New York City. Her time there included working as a freelance chef on major shows like Emeril Live and Molto Mario.

For over two decades, Robin was a key player on the original opening team at Golden Ocala Golf and Equestrian Club where she established food & beverage operations, team management  and wedding and event coordination among other responsibilities. Her other director roles include Avila Golf and Country Club and The Country Club of Ocala, alongside time spent as social director for the Indian Creek Country Club in Miami Beach.

Calling Ocala home for over 22 years, Robin is closely connected to the local arts scene. Currently sitting on the boards of the Historic Ocala Preservation Society, the Ocala Symphony Orchestra, and The Reilly Center for Performing Arts. Robin also consults for the Shannon Roth Collection, helping to guide sales and social media strategy.