One Dish: February 2026 – Kayta Vineyards
WRITTEN BY:KENDRA BRAZZEL PHOTOGRAPHY BY: JOSHUA JACOBS A Composition in Flavor A plate of lobster ravioli and seared scallops at Katya Vineyards tells a story through texture, balance, and intention, blurring the line between dining and artistic expression. It is immersive, satisfying and surprisingly emotional. A plate of lobster ravioli and seared scallops at Katya […]
One Dish: January, 2026 – The Black Sheep on Broadway
WRITTEN BY: KENDRA BRAZZEL PHOTOGRAPHY BY: JOSHUA JACOBS One Dish: The Black Sheep on Broadway Tucked in the Shadows of Growth At The Black Sheep on Broadway they’ve intentionally created a place where people gather for live music, conversation, and connection. As I walk toward my destination, a high-rise crane towers overhead. Construction noises fill […]
One Dish: December, 2025 – Chelsea Coffee
WRITTEN BY:KENDRA BRAZZEL PHOTOGRAPHY BY: JOSHUA JACOBS A Bite of Belonging Discovering Warmth in a Local Coffeehouse At Chelsea Coffee Company, fresh ingredients and warm hospitality create the perfect ‘third space’. Coffee shops hold a special kind of magic in a community. They’re places where time slows just enough for people to connect, or simply […]
One Dish: November 2025 – Stellas Modern Pantry
WRITTEN BY:KENDRA BRAZZEL PHOTOGRAPHY BY: JOSHUA JACOBS Gather and Graze: A Charcuterie Board Sparks Conversation and Connection At Stella’s Modern Pantry, even the simplest gatherings feel like celebrations. When the charcuterie board arrives at my table, a round wooden palette full of colors and textures, it is almost too beautiful to disturb. Dramatic black wedges […]
One Dish: October, 2025 -Three Six Bistro
WRITTEN BY:KENDRA BRAZZEL PHOTOGRAPHY BY: JOSHUA JACOBS The Taste of Memory Savoring Life One Dish at a Time At Three Six Bistro, a plate of scallops becomes more than a meal – it becomes a reminder of why food, memory and presence are inseparable. The dish arrives under a glass cloche, filled with smoke. As […]